wɔnsɩwɔ́nsɪ́v.to remove scales (from a fish) or the skin (from food roasted in the skin, e.g. plantain, yam or cocoyam)Aye ánɩ́ afwɩ bʋ amʋ́ ɩwɩ a, bʋtɔwɔnsɩ amʋ́ asa bʋtɛnɩna amʋ́.Fish that have scales, they scale them before cooking them.Nɩ fɔtɔ blɔdɩ, fɔwɔnsɩ mʋ́ ɩwɩ wanklaan a, ɩbʋ agyilɛ.When you roast plantain and you strip it well is good to eat.5.2.1.2.1Remove shell, skin

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